Christmas Flower, Mexican Flame Leaf, Winter Rose
Euphorbia pulcherrima, commonly known as Poinsettia, is a culturally and commercially important plant species familiar for its red and green foliage and is widely used in Christmas floral displays. It originates from Mexico and Central America where it was used by the Aztecs for decorative and medicinal purposes. Poinsettias are part of the Euphorbiaceae family and feature large, showy bracts, which are often mistaken for flower petals but actually serve to attract insects to the tiny yellow flowers at their center.
Water poinsettias thoroughly when the soil feels dry to the touch about 1 inch below the surface. Ensure good drainage to prevent waterlogging, which can cause leaf drop and root rot. Avoid water on the leaves and bracts to prevent fungal diseases.
Place poinsettias in bright, indirect sunlight for at least 6 hours per day. Direct sunlight can scorch the leaves, while too little light can cause weak growth and pale bracts.
Feed poinsettias with a balanced, all-purpose fertilizer every two weeks during the growing season. Lower the frequency to once a month when the plant is not actively growing. Avoid over-fertilization, which can lead to poor leaf growth and bract development.
Poinsettias require consistent temperatures between 65 to 70 degrees Fahrenheit during the day and should not be exposed to temperatures below 60 degrees Fahrenheit at night. Protect from cold drafts and drastic temperature changes to prevent stress.
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