Swiss Cheese Plant
Also known as
Split-Leaf Philodendron, Hurricane Plant, Mexican Breadfruit
Keep this plant’s care guide close at hand.
Get the appAbout Swiss Cheese Plant
Monstera deliciosa, commonly known as the Swiss Cheese Plant, is a large, evergreen, climbing plant famous for its distinctive, glossy green leaves which develop slits and holes as they mature. Native to tropical forests of southern Mexico, it thrives in a warm, humid environment. The plant can grow up to 20 feet tall in the wild, though it is usually smaller in indoor settings. Its aerial roots not only help in climbing but also absorb nutrients and water from the air. This striking plant flowers infrequently, producing a unique, arum-like inflorescence.
Taxonomy
Properties & Requirements
How to care for Swiss Cheese Plant
Water
Water Monstera deliciosa when the top inch of soil feels dry, typically every 1-2 weeks, depending on the moisture level and the season. Ensure the pot has good drainage to prevent waterlogging, which can lead to root rot. Humidity should also be maintained, either with a humidifier or by misting the leaves.
Light
Monstera deliciosa thrives in bright, indirect light. Direct sunlight can burn the leaves, while too little light can slow growth and prevent the leaves from developing their characteristic slits and holes. An east or west-facing window covered with a sheer curtain is ideal.
Nutrients
Fertilize Monstera deliciosa regularly during the growing season (spring and summer) using a balanced, water-soluble fertilizer every month. Reduce feeding to every other month in fall and withhold fertilizer in the winter when plant growth naturally slows.
Temperature
This plant prefers a warm climate with temperatures ranging from 18°C to 27°C (65-80°F). Avoid exposure to temperatures below 10°C (50°F) as cold temperatures can damage the leaves.
