Japanese Camellia
Also known as
Tsubaki, Rose of Winter
Keep this plant’s care guide close at hand.
Get the appAbout Japanese Camellia
Camellia japonica, commonly known as Japanese Camellia, is a flowering shrub or small tree native to Japan, Korea, and China. This evergreen plant is celebrated for its beautiful, ornate flowers which bloom typically in the winter or early spring. The blooms are large and can be found in a variety of colors including red, pink, white, and variegated patterns. The glossy, dark green leaves add a vibrant contrast to the colorful flowers. Japanese Camellias are highly valued in horticulture, and have been cultivated in gardens around the world for centuries. They are also used in traditional teas and for their edible oil.
Taxonomy
Properties & Requirements
How to care for Japanese Camellia
Water
Water Camellia japonica regularly to keep the soil evenly moist, particularly during dry spells. Avoid overwatering by allowing the top inch of soil to dry out between waterings. Use rainwater or filtered water if possible, to maintain soil acidity.
Light
Prefers partial shade, especially in the afternoon, to shield from intense sunlight. Morning light is beneficial but avoid direct hot sun in peak summer times, which can scorch the leaves and flowers.
Nutrients
Feed Camellia japonica with an acidic, balanced fertilizer in spring and midsummer. Avoid high-nitrogen formulas as they can promote leaf growth at the expense of blooms. Ensure fertilizers are applied following label instructions to prevent root burn.
Temperature
Prefers cooler temperatures ranging from 5-20°C (41-68°F), with protection from frost. Avoid sudden temperature swings and exposure to prolonged freezing conditions to maintain plant health and flower quality.
