Arabica Coffee
Also known as
Mountain Coffee, Arabica
Keep this plant’s care guide close at hand.
Get the appAbout Arabica Coffee
Coffea arabica, commonly known as Arabica coffee, is a species of Coffea originally indigenous to the forests of the southwestern highlands of Ethiopia and the mountains of Yemen. It is also known for providing the majority of the world's coffee production. Coffea arabica thrives under a canopy of trees, making it suitable for agroforestry. It features glossy, dark green leaves and small white flowers that have a sweet, jasmine-like fragrance. The plant produces red to purple cherries that contain two seeds, commonly referred to as coffee beans.
Taxonomy
Properties & Requirements
How to care for Arabica Coffee
Water
Water Coffea arabica regularly but allow the top inch of soil to dry out between waterings. Avoid waterlogging as this can lead to root rot. In drier and hotter conditions, increase frequency of watering keeping the soil uniformly moist but not soaked.
Light
Position in bright, indirect light. Direct sunlight can scorch the leaves, while too little light can slow growth and decrease fruit production. Perfect placement would be behind a filtered light curtain or some partial shade if kept outdoors.
Nutrients
Use a balanced, slow-release fertilizer that's high in nitrogen to promote leaf growth. Fertilize sparingly during the growing season every 3-4 months. Avoid over-fertilizing as this can lead to excess leaf growth at the expense of fruit production. During the dormant season, reduce fertilization.
Temperature
Coffea arabica prefers cooler temperatures, ideally between 15-24 degrees Celsius (59-75 degrees Fahrenheit). Protect the plant from temperatures below 15 degrees Celsius, as frost can severely damage the plants.
