Bay Laurel
Also known as
Sweet Bay, Bay Tree, True Laurel
Keep this plant’s care guide close at hand.
Get the appAbout Bay Laurel
Laurus nobilis, commonly known as Bay Laurel, is an aromatic evergreen tree or large shrub with green, glossy leaves. It is native to the Mediterranean region and can grow up to 10-18 meters in height. Bay Laurel is widely used in cooking for its distinctive flavor and fragrance, and its leaves are often used dried or fresh in various dishes. Apart from culinary uses, Bay Laurel is also valued for its ornamental appeal and is commonly grown as a hedge or topiary. The plant produces small yellow flowers in the spring followed by black or purple berries in the fall.
Taxonomy
Properties & Requirements
How to care for Bay Laurel
Water
Water Laurus nobilis deeply but infrequently, allowing the soil to dry out between waterings. Reduce watering in the winter when the plant's growth slows down.
Light
Grow Laurus nobilis in full sun to partial shade. While the plant appreciates a good amount of sunlight for optimal growth, some afternoon shade can be beneficial in hotter climates to prevent leaf scorch.
Nutrients
Fertilize Laurus nobilis with a slow-release, balanced fertilizer in early spring or autumn. Avoid over-fertilizing as it may lead to excessive leaf growth at the expense of flavor and aroma. Organic compost can also be beneficial.
Temperature
Bay Laurel thrives in warm, temperate climates typical of its native Mediterranean environment. It can tolerate temperatures down to about -5 degrees Celsius, but frost can damage the leaves. In colder regions, protection or indoor placement during winter is recommended.
