Bell Pepper
Also known as
Sweet Pepper, Pepper
Keep this plant’s care guide close at hand.
Get the appAbout Bell Pepper
Capsicum annuum is a species in the nightshade family, Solanaceae, extensively cultivated for its edible fruits. The fruits, commonly known as peppers, display a wide array of colors including red, yellow, green, and purple, maturing through a spectrum of hues. Varieties range from sweet bell peppers to the spicier jalapeños. Plants flourish as perennials in tropical climates but are typically grown as annuals in temperate zones. Bell peppers thrive on warm temperatures and consistent moisture, and they begin by forming white flowers before the fruit sets. The fruits are notably rich in vitamins A and C.
Taxonomy
Properties & Requirements
How to care for Bell Pepper
Water
Water the plant deeply and consistently, ensuring the soil remains moist but not waterlogged. Reduce watering once the fruits begin to mature to enhance flavor. Ensure excellent drainage to prevent root diseases.
Light
Provide full sun, aiming for at least 6-8 hours of direct sunlight daily. Adequate light is essential for healthy growth and fruit development.
Nutrients
Fertilize Capsicum annuum every two weeks using a balanced liquid fertilizer during the growing season. Ensure the formulation is higher in phosphorus to support fruit development. Avoid over-fertilizing as this can lead to excess foliage at the expense of fruit production.
Temperature
Capsicum annuum favors warm temperatures, thriving best between 70°F and 85°F (21°C to 29°C). Temperatures below 55°F (13°C) can impede growth and fruit set, while extreme heat can cause flower drop.
