Cucumber
Also known as
Garden cucumber
Keep this plant’s care guide close at hand.
Get the appAbout Cucumber
Cucumis sativus, commonly known as cucumber, is a widely cultivated plant in the gourd family, Cucurbitaceae. This annual plant originates from South Asia but has been grown in numerous regions worldwide due to its edible fruit. The cucumber grows as a creeping vine that bears cylindrical fruits that are used as vegetables. Typically, the plant forms tendrils that help it climb and support itself. Cucumbers thrive in warm, tropical to subtropical climates. They are predominantly made up of water and are low in calories, but rich in useful nutrients like vitamin K, water, and electrolytes, making them a popular fresh and pickled food item.
Taxonomy
Properties & Requirements
How to care for Cucumber
Water
Cucumbers require consistent moisture for steady growth. Water deeply about once a week, providing at least one inch of water. Avoid overhead watering to reduce the risk of fungal diseases. Use drip irrigation or soaker hoses to deliver water directly to the soil.
Light
Plant cucumbers in an area that receives full sun for at least 6-8 hours per day. Adequate sunlight is crucial for their growth and the overall yield of the fruit.
Nutrients
Cucumbers demand nutrient-rich, well-drained soil. Use a balanced NPK fertilizer (10-10-10) every four weeks. During flowering and fruiting, switch to a phosphorus-rich fertilizer to support fruit development. Avoid over-fertilizing to prevent excessive foliage growth at the expense of fruit production.
Temperature
Cucumbers thrive in temperatures between 18°C to 24°C (65°F to 75°F). Protect plants from frost and extreme heat, as temperatures below 10°C (50°F) or above 30°C (86°F) can impact growth and fruit development.
